Blanco Peruvian Nikkei (Japanese Peruvian cuisine) restaurant KAIYŌ Portland-born ice cream purveyor Salt & Straw tiki tequilería (read: speakeasy) Todo Bien and sports bar General Admission. These are in addition to Japanese street food emporium Gyu+ Mexican steakhouse J. Think chicken sandwiches by chef Matt Horn at Kowbird grilled meats from James Beard-nodded and Bravo Top Chef alum Bruce Kalman at SoulBelly and Michelin-recognized Indian fare courtesy of Alejandro Medina and Rajat Parr at Dhaba Ji. Other eats will all be available through a QR-coded menu and delivered to guests seated throughout the two-story space. Station Casinos, LLC is an American hotel and casino company based in Las Vegas suburb of Summerlin South, Nevada, and founded by Frank Fertitta Jr. The only other full-service restaurant in the 20,000-square-foot space is Mizunara - a Japanese whisky and temaki bar specializing in open-style sushi hand rolls under the helm of San Francisco–based chef Shotaro 'Sho' Kamio. Taqueria, which closed in Los Angeles during the pandemic. Here, you can order chili-rubbed al pastor tacos made with fire-roasted cauliflower at chef Ray Garcia's reincarnation of B.S.

Fourteen of those will be housed in a food hall called The Sundry - the brainchild of chef Michael Mina. There are 25 other food and beverage concepts in the works.